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How to make a mean Coconut Chilli Margarita

Ready to shake things up and add a dash of cheeky fun to your drink repertoire? Say hello to our Coconut Chilli Margarita — a concoction that's not just a drink; it's a whole mood.

Ingredients

  • 1 ounce Casa Silver Agave
  • ½ ounce Casa Triple Sec
  • ¾ ounce fresh lime juice
  • ¼ ounce fresh lemon juice
  • ½ ounce Casa Coconut Liqueur
  • Crushed ice
  • Coconut sugar and salt, for serving

Method

  1. Mix It Up: In a cocktail shaker, throw in the lemon and lime juices, Casa Silver Agave, Casa Triple Sec, syrup, and a generous handful of crushed ice. We like our drinks cold and sassy!

     

  2. Shake, Shake, Shake: Give it a good shake – channel your inner bartender and shake it like you mean it. Cold? Check. Thoroughly mixed? Double-check.

     

  3. Rim the Scene: Take your margarita glass and rim it with coconut sugar. Feeling extra? Fill it with more crushed ice. Because who said margaritas can't be a little extra?

     

  4. Pour & Strain: Time to pour in that zesty mixture. Grab your strainer and let the goodness flow into the glass, like the life of the party making its grand entrance.

     

  5. Garnish Game: No cocktail is complete without a bit of flair. Garnish with a slice of lemon or lime – whichever suits your fancy.
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