Ingredients

• 60ml Casa Coconut Agave
• 30ml Casa Triple Sec
• Juice of 1 lime
• 90ml coconut cream
• Crushed ice
• Coconut sugar and salt, to rim
  

How to Make a Creamy Coconut Margarita

1. Mix It Up: Add the lime juice, Casa Coconut Agave, Casa Triple Sec, and a generous handful of crushed ice to a cocktail shaker. We like our drinks cold and sassy.
   
   
2. Shake, Shake, Shake: Give it a good shake – channel your inner bartender and shake it like you mean it. Cold? Check. Thoroughly mixed? Double-check.
   
   
3. Rim the Scene: Rim your margarita glass with coconut sugar. Feeling extra? Fill it with more crushed ice. Who said margaritas can't be a little extra?
   
   
4. Pour & Strain: Grab your strainer and pour that creamy coconut mixture into the glass — like the life of the party making its grand entrance.
   
   
5. Garnish Game: Finish with charred pineapple and a sprinkle of coconut flakes.